Why ECOLE DUCASSE?
- At the roots of DUCASSE Paris are the passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy our guests.
- Driven by the vision of Alain Ducasse, our 8 divisions express the commitment of our teams, who bring our passion for taste to life, in France and abroad.
- Since its inception, DUCASSE Education contributes to the transmission of our French know-how in culinary and pastry arts.
- ADMISSION REQUIREMENTS :
- High school diploma equivalent the French baccalaureate
- 18 years of age minimum at the end of the first semester
- English session: mother tongue or level B2 DELF or IELTS 5.5
Check below available ECOLE DUCASSE Courses
Showing courses based on your selection
Bachelor of Culinary Arts
Duration |
Tution Fees |
|
Exams Accepted |
view details |
3 Year |
EUR 18380 |
|
IELTS |
Bachelor in French Pastry Arts
Duration |
Tution Fees |
|
Exams Accepted |
view details |
3 Year |
EUR 18380 |
|
IELTS |