锘� BSC in Culinary Design Management in Le Cordon Bleu Paris | Fees, Eligibility and More

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France

BSC in Culinary Design Management

France

Le Cordon Bleu Paris

Paris, France

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About Course

Key information
Duration 		: 3 Year
Study Type 		: Full Time
Tuition fees 		: 25000 EUR / 0
Exam Intake 		: Sep - 2025
  • Intake Available : Fall
Program Taught language 		: English
Delivered 		: On Campus
Conditional Scholarship 		: NA
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  • Design management is part of the management which focuses on providing solutions adapted to particular settings, conditions, projects, perspectives, objectives, of an organisation and the challenges it faces in its operations.
  • Fees :
    • For 1st Year Fee : 26100 EURO
    • For 2nd and 3rd Year Fee : 25000 EURO
  • Campus Available : Paris

Entry Requirement

  • Applicant must have passed out High School with minimum 70%.

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BSC in Culinary Design Management

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3 Year EUR 25000

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