Pastry Diploma & Boulangerie Diploma in Le Cordon Bleu Paris | Fees, Eligibility and More

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France

Pastry Diploma & Boulangerie Diploma

France

Le Cordon Bleu Paris

Paris, France

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About Course


Key information
Duration
: 12 Month
Study Type
: Full Time
Tuition fees
: 42500 EUR / 0
Exam Intake
: Sep
Conditional Scholarship
: NA
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Entry Requirement


All applicants must be aged 18 years or older
The programmes are open to beginners, experience or practical knowledge is not required
Applicants must possess a baccalaureate or equivalent
Having a B2 level in English or an A2 level in French

Le Cordon Bleu Paris

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Other Courses in Le Cordon Bleu Paris
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Pastry Diploma & Boulangerie Diploma

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Diploma in Pastry and Boulangerie

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