FRENCH PASTRY ARTS DIPLOMA in ECOLE DUCASSE | Fees, Eligibility and More

Ó£ÌÒµ¼º½

France

FRENCH PASTRY ARTS DIPLOMA

France

ECOLE DUCASSE

Argenteuil, France

/storage/school_landing_banner/1599130027_France.jpg

About Course


Key information
Duration
: 8 Months
Study Type
: Full Time
Tuition fees
: 27900 EUR / Total
Exam Intake
: Aug - 2024 | Jan - 2025 | Mar - 2025 | Aug - 2025
Conditional Scholarship
: NA
Check here the list of Scholarships available for France. View All Scholarships »

Entry Requirement


No prior qualification or experience

Minimum age of 18 years old

English session: B1 level (IELTS: 4.5) recommended

French session: Level Delf B1 recommended

ECOLE DUCASSE

To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.

KNOW MORE >>
Other Courses in ECOLE DUCASSE
Showing courses based on your selection

FRENCH PASTRY ARTS DIPLOMA

Duration Tution Fees view details
8 Months EUR 27900

CULINARY ARTS DIPLOMA

Duration Tution Fees view details
6 Months EUR 32900

Bachelor of Culinary Arts

Duration Tution Fees Exams Accepted view details
3 Year EUR 54000 IELTS

Apply to This University